Carry-Out Lunch & Dinner

The Waterfront Historic Kent Manor Inn is now offering carry-out lunch and dinner on Thursday, Friday, and Saturday! View our menus below and place your order by calling (410) 643-5757 ext. 4.

Lunch Menu

Please order by 10 AM for pickup between 11:30 AM - 12:30 PM. Same menu available Thursday, Friday, and Saturday.

Each entree includes a sandwich, side of house-made chips (regular or Old Bay), and a choice of salad.
Gluten-free Wraps additional $1.50 | French Fries additional $2

10.95 + tax

Choice of Sandwich

Roast Beef & Cheese
Buffalo Chicken Wrap
Turkey & Cheese
Chicken Salad
Shrimp Salad
Ham & Cheese
Vegetarian Wrap

Choice of Bread

White
Wheat
Rye
Ciabatta
Focaccia
Wrap

Choice of Cheese

Cheddar
Swiss
Provolone
Pepper Jack

Choice of Salad

Potato Salad
Coleslaw
Pasta Salad
Small House Salad

Choice of Dressing

Ranch
Blue Cheese
Lemon Thyme
Balsamic
Caesar

Cream of Crab Soup

8 oz - $6
16 oz - $10

Roasted Tomato Basil Soup

8 oz - $5
16 oz - $9

Dinner Menu

Please order by 2:30 PM for pickup between 4:30 PM - 5:30 PM.

Thursday

Pasta Night

Entree includes fresh house-made garlic focaccia bread and a small side Caesar salad. Gluten-free requests are an additional $1.50.

  1. Penne with Spinach and Tomatoes in a Creamy Alfredo Sauce - add shrimp $3 | add grilled chicken $2
  2. Spaghetti & Meatballs - six (6) meatballs served with spaghetti and a house-made meat marinara
  3. Baked Ziti with a House-Made Marinara - substitute meat marinara $2

$14.95 + tax

Friday
Saturday

Dessert Menu

Chocolate Cake - $6
Red Velvet Cake - $4

Wine Menu

By the bottle:

Merlot
Cabernet
Pinot Noir
Sauvignon Blanc
Chardonnay
Pinot Grigio
Moscato

$23 + tax

Close up wine bottles