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Group Luncheon Selections: Plated | Buffet | Plated Lunch Enhancements

Plated Luncheon Suggestions

The Thompson Creek Lunch

Cold Water Chesapeake Shrimp Salad Wrap
An Eastern Shore favorite seasoned with Old Bay and Lemon Oil
Served in a Old Bay Wrap

Dual Fried Oyster Po’ Boys
Served on Twin Sourdough Rolls
With Shaved Lettuce and Chipotle Mayonnaise

Kent Manor Grilled Chicken Caesar Wrap
Served in a Spinach Wrap
With Crisp Romaine, Shaved Parmesan, and ripe plum tomatoes

Black Forest Ham and Emmentaler Swiss
Served on Herbed Focaccia Bread with Fig Marmalade

California Mixed Greens
Topped with tender Grilled Chicken and Candied Pecans
Dressed with our Raspberry Vinaigrette

All entrees are accompanied with our homemade old bay chips
Package Includes: Regular and decaffeinated coffee, tea, sodas, and chef’s choice of dessert

The Cox Creek Lunch

Grilled Atlantic Salmon Stack
Topped with Applewood Smoked Bacon and Triple Cream Brie
Served on Artisan Style Ciabatta Bread with Field Greens

Grilled Chicken Salad
Tossed with Grapes and Pecans
Served on Toasted Artisan Style Raisin Bread

Blackened Chicken Focaccia
Marinated in Blackening Spice and Grilled
Topped with Emmentaler Swiss

Eastern Shore Style Crab Cake Sandwich
Served with Shaved Lettuce and Sweet Corn Relish
On a Toasted Kaiser Roll with Cajun Remoulade

Deconstructed Grilled Chicken Caesar
Grilled Hearts of Romaine with Crispy Bacon, Brie, and Focaccia Croutons
Drizzled with our House Made Caesar Dressing and Balsamic Reduction

All entrees are accompanied with our roasted tri color potato salad
Package Includes: Regular and decaffeinated coffee, tea, sodas, and chef’s choice of dessert

The Chesapeake Bay Lunch

Grilled Angus Flat Iron Steak
With whipped Yukon Gold Potatoes and Asparagus
Finished with Tomato Lump Crab Relish and Pinot Noir Syrup

Manor House Crab Cake
With Sweet Potato and Tasso Ham Hash
Finished with Cajun Remoulade

Pan Roasted Rockfish
With Wilted Spinach and Tuscan Style Cous Cous
Finished with Lemon Oil

Grilled Range Chicken Breast
Stuffed with Boursin Cheese and Fresh Herbs
Served with Wild Mushroom Risotto and Lemon Thyme Jus

Package Includes: Regular and decaffeinated coffee, tea, sodas
House salad, rolls & butter, and chef’s choice of dessert

Plated | Buffet | Plated Lunch Enhancements

Plated Lunch Enhanchments

Soups
Yellow Tomato Gazpacho
Cream Of Crab Soup
Sweet Potato Vanilla Bean Veloute
Broccoli and Tillamook Cheddar Soup
Shrimp and Corn Chowder
New England Clam Chowder
Lobster Bisque

Specialty Salads

Salad of Baby Greens
With Candied Pecans and Raspberry Vinaigrette

Traditional Caesar Salad
Shaved Parmesan Cheese, Focaccia Croutons, and House Made Caesar Dressing

Roasted Beets and Micro Greens Salad
With Vermont Blue Cheese, Toasted Walnuts, and Blood Orange Vinaigrette

Belgian Endive and Pear Salad
With Frissee, Grape Tomatoes, and Honey Walnut Vinaigrette

Plated | Buffet | Plated Lunch Enhancements

Buffet Luncheon Suggestions
An additional charge will apply for all groups of less then 15 people

Manor House Sandwich Board

Tossed Green Salad with Assorted Dressings
Dijon Yukon Potato Salad
Tri Color Penne Garden Salad
Dilled Albacore Tuna Salad
Grilled Chicken Tarragon salad
Assortment of Sliced Black Forest Ham, Oven Gold Turkey, Hard Salami,
American and Swiss Cheese’s
Tomato and Crisp Leaf Lettuce
Condiments
Assorted Breads, Kaiser Rolls, and Flour Tortillas
Double Fudge Brownies

Kent Island Soup & Salad Bar

Choice of Two Soups:
New England Clam Chowder, Yellow Tomato Gazpacho
Cream Of Crab Soup, Sweet Potato Vanilla Bean Veloute
Broccoli and Tillamook Cheddar Soup, Shrimp and Corn Chowder
Chef ‘s Garden Salad with Assorted Dressings
Grilled Chicken Tarragon Salad
Greek Style Pasta Salad with Artichokes and Oven Dried Tomatoes
Dilled Albacore Tuna Salad
Roasted Potato Salad
Eastern Shore Shrimp Salad
Marinated Tomato Cucumber Salad
Hot Rolls and Butter
Fresh Fruit and Assorted Homemade Cookies

The Little Italy Buffet
Tossed Caesar Salad with Shaved Parmesan and focaccia Croutons
Marinated Olive, Artichoke, and Plum Tomato Salad
Ziti Pasta Salad with Roasted Portabello Mushrooms and Roasted Peppers
Roasted Vegetable Lasagna
Pesto Marinated Chicken Breast with Tomato Basil Cream Sauce
Risotto Milanese
Garlic Bread Sticks
Petite Cannoli

Executive Lunch Buffet

Assorted Mixed Greens Salad
Tomatoes, Sliced Mushrooms, English Cucumbers,
Shaved Onions, Assorted Dressings
Pasta Garden Salad
Dilled Albacore Tuna Salad
Roasted Tri Color Potato Salad
Swiss and American Cheese’s
Sliced Vine Ripe Tomatoes, Leaf Lettuce, Shave Bermuda Onions
Stone Ground Mustard, Mayonnaise, and Horseradish Cream
Assorted Breads and Kaiser Rolls

Please choose two of the following:
Sliced Black Forest Ham
Sliced Smoked Turkey Breast
Shaved Roast Beef
Sliced Hard Salami

Please choose two of the following:
Sun Dried Tomatoes and Spinach Stuffed Chicken Breast with Boursin Cream
Grilled Atlantic Salmon with a Pesto Cream
Island Style Roasted Pork Loin with Mango Chutney
Roasted Black Angus Sirloin with Port Wine Demi Glaze

Vegetable of the Day
Oven Roasted Yukon Potatoes with Fresh Herbs
Assorted Cheesecakes

All lunch buffet options include:
Regular and decaffeinated coffee, tea, sodas

6% MD sales tax and 18% gratuity are additional

Plated | Buffet | Plated Lunch Enhancements