Featured Specials

Hors D'oeuvre Selections: Hot | Cold

Hot Hors d’ Oeuvres

Butler Passed

Seared Scallops Wrapped in Applewood Smoked Bacon
Miniature Maryland Crab Cakes
Crab Stuffed Baked Crimini Mushrooms
Baked Oysters Rockefeller
Duck Pot Stickers with Sweet Chile Dipping Sauce
Greek Spanakopita with Spinach and Feta Cheese
Honey BBQ Glazed Jumbo Gulf Shrimp
Tuscan Shrimp Wrapped in Pancetta
Wild Mushroom Profiteroles
Individual Miniature Quiche
Shrimp Empanada with Jalapeno Peppers and Smoked Cheddar
Caribbean Baby Lobster Tail Dusted with Coconut
Petite Beef Wellington’s
Chicken Provencale with Figs and Olives
Vegetarian Chinese Egg Rolls with Duck Sauce
Petite New Zealand Lamb Chops
Italian Sausage Stuffed Crimini Mushrooms
Baked Brie with Raspberry and Almonds
Petite Chicken Cordon Bleu
Shrimp and Lump Crab Spring Rolls with Sweet Chile Dipping Sauce
Andouille Sausage in Puff Pastry
Thai Chicken Satay with Peanut Dipping Sauce

Stationary

Warm Lump Crab and Artichoke Dip with Pita Chips (serves 25)
Baked Brie En Croute with Raspberry Preserves (per wheel) (serves50)
Warm Triple Cream Brie with Toasted Cashew Caramel Glaze (perWheel)

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Hot | Cold

Cold Hors d’ Oeuvres

Butler Passed

Smoked Salmon Canapés with Dill Mousse
Roasted Artichoke Hearts & Goat Cheese Crustini
Belgian Endive with Boursin cheese Mousse
Marinated Plum Tomato and Basil Bruschetta
Prosciutto Wrapped Melon
Mediterranean Antipasto Skewer
Whiskey Soaked Shrimp with Avocado
Blue Cheese Mousse with Pistachio Dust
Smoked Duck and Mission Fig Crustini
Mushrooms Caps Stuffed with Smoked Salmon and Dill
Roasted Red Pepper Hummus on Pita Chips
Shrimp Tempura Roll (sushi) with Wasabi, Pickled Ginger, and Soy
Spicy Tuna Roll (sushi) with Wasabi, Pickled Ginger, and Soy
Island Shrimp Canapé on a Plantain Chip with Lime Crème Fraiche
Summer Tomatoes Stuffed with Pickled Cucumber

Stationary

Fresh Fruit Display with our Signature Sweet Honey Dipping Sauce
Imported and Domestic Cheese Display
Seasonal Vegetable Crudite Platter with Creamy Herb Dip
Smoked Salmon Display with Capers, Onions, Dilled Cream Cheese, and Party breads
Chilled Seafood Display of Oysters, Clams, Peeled Spiced Shrimp, and
Crab Claws with cocktail sauce, lemon wedges, and Tabasco
Tapas Salad Display of Marinated Chorizo Sausage, Squash, Mushrooms,
Plum Tomatoes, Roasted Peppers, and Assorted Olives
Lighter Side Snacks of Tortilla Chips, Pretzels, Old Bay Chips, and
Popcorn with Salsa, Guacamole, and Onion Dip
Traditional Shrimp Cocktail Display with Lemon Wedges and Old Bay
Classic Charcuterie Display of Assorted Pates, Seasonal Sausages, Proscuitto,
Fresh Melon, and Party Breads

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Hot | Cold

6% MD sales tax and 20% gratuity are additional

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