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Government Package

Sample menus

A sample menu is listed below for each meal. Please call or review the downloadable Information packet for the complete line of menus and break offerings.

Continental Breakfast Suggestions


CONTINENTAL

Regular and Decaffeinated Coffee, Assorted Juices, and Bottled Water
Fresh Baked Pastries and Seasonal fruit


MANOR HOUSE DELUXE CONTINENTAL

Sliced Fresh Fruit Display and Assorted Berries

An Array of Breakfast Pastries Including:
Fresh Baked Muffins, Coffee Cake, French Danish, Scones, Butter Croissants,
And Chocolate Stuffed Croissants

Smoked Sliced Salmon Display with Dill Cream Cheese and New York Style Bagels

Warm Buttermilk Biscuits
Stuffed with:
Applewood Smoked Bacon and Cheese
Or
Maple Sausage and Cheese

Regular and Decaffeinated Coffee, Assorted Juices and Bottled Water

For an Extra Touch
Add
Belgian Waffles
With Maple Syrup, Powdered Sugar, Melba sauce, and Whipped Cream

Dual Fried Oyster Po’ Boys
Served on Twin Sourdough Rolls
With Shaved Lettuce and Chipotle Mayonnaise
Or
Black Forest Ham and Emmentaler Swiss Melt
Served on Herbed Focaccia with a Mission Fig Marmalade
Or
Grilled Chicken Caesar Salad
With Focaccia Croutons, Shaved Parmesan, and Crispy Bacon
All Items are accompanied with Regular and Decaffeinated Coffee, Tea and Sodas

DINNER

Entrée

Grilled Angus Flat Iron Steak
With Whipped Yukon Gold Potatoes and Asparagus
Finished With Plum Tomato Relish and Pinot Noir Syrup
Or
Manor House Crab Cake
With Sweet Potato and Tasso Ham Hash
Finished with Cajun Remoulade
Or
Pan Roasted Free Range Chicken
With Roasted Garlic Chive Yukon Potatoes and Wild Mushroom Madeira
Demi Glaze
All Items are accompanied with a House Salad, Assorted Hot Rolls & Butter,
Regular and Decaffeinated Coffee, Tea, Sodas and Chef’s Choice of Dessert

Contact:
Christine Phillips
443-994-7919

chriskentmanor@aol.com

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