Winter 2009 Dinner Menu

Prix Fixe Menu Package
Four Courses
38

Introductions

Kent Manor Cream of Crab Soup
An Eastern shore favorite with a touch of sherry and chervil oil
7

Soup Du Jour
Our daily creation to temp your palate
6

Grilled Hearts of Palm
 Baby Arugula & Pickled Plums
Goat Cheese Prosciutto Crouton & Port Vinaigrette
7

Poached Apple and Hydro Spinach Salad
Candied Pecans and Shaved Emmentaler Swiss
Warm Bacon Vinaigrette
9

Salad of Roasted Beets
Honey Walnut Mascarpone Cheese and Endive
Citrus Shallot Vinaigrette
8

Baked Brie & Chevre Napoleon En Croute
Vidalia Onion Sauvignon Blanc Confit & Roasted Portabella Mushroom
Strawberry Foam
10

Fried Chesapeake Oysters
Pancetta, Salsify, and Roasted Red Pepper Vinaigrette
11

Seared Diver Scallops
Melted Leeks and Morel Mushroom Ragout
12

Seared Diver Scallops
Melted Leeks & Morel Mushroom Ragout
12

Black Pepper Seared Kobe Tenderloin
Forest Mushroom Ginger Ragout & Green Tea Paper
 15

New Favorites 

Pomegranate Glazed Muscovy Duck Breast
Sweet Potato Walnut Hash and Pickled Plums with Cardamon
24

Grilled Blue Prawns
Pumpkin Lobster Raviolis and shaved Fennel
Sherry Thyme Cream
29

Grilled Dry aged Flat Iron Steak and Shrimp
Asiago Polenta and Plum Tomato Relish
Pinot noir air
28

Cedar Grilled White Marble Farms Pork Chop
Cider Sage Braised Cabbage and Apple Caviar
Cranberry Almond Rice
 25

 Crispy Skinned Chesapeake Rockfish
Lobster Chorizo Bread Pudding & Black Bean Relish
Charred Tomato Cream with Cilantro
27

Grilled Filet Mignon
Gorgonzola Gratinee and Celery Root Mashed Yukon Potatoes
Crispy Shallots and Cabernet Reduction
29

Grilled Cervena Venison Chop
Butternut Squash Risotto and Huckleberry Brandy Gastrique
28

Manor House Crab Cakes
Warm Applewood Bacon and Roasted Sweet Corn Salad
Crawfish Béchamel
30

Grilled Swordfish & Scallops
Rosemary Soba Noodles & Saffron Broth
Kalamata Olive Caperberry Tapenade & Roasted Garlic Oregano Powder
26

Finishing Touch

Root Beer Float
Homemade root beer, Madagascar vanilla bean ice cream,
and Frangelica whipped cream
8

Warm Granny Smith Apple Funnel Cake
Apple Cranberry Compote and Calvados Syrup
9

Waffles and Syrup
Caramelized Spiced Bananas, White Chocolate Gelato,
and English Walnuts
7

 Bittersweet Chocolate Mousse Genoise
Candied Chestnuts and Cognac Spiked Hot Cocoa
9

Crème Brulee Tasting of Three
Blood Orange Vanilla with Effervescent Orange Sugar
Roasted Pineapple Ginger Snap with Macadamia Nut Brittle
Mirabelle Hazelnut with Raspberry White Chocolate Tuile
8

On behalf of our Executive Chef, William Lackey and the owners, we thank you for visiting Historic Kent Manor Inn & Restaurant and we invite you back to try our champagne
Sunday Brunch Buffet and future holiday events.  We can cater your special occasion, business meetings, wedding, and family reunions in our historic inn, our garden house
and outside deck.